Bagasse husks - sugar cane
Bagasse bowls are made from the fibers left over after the sugarcane harvest. These bowls are an environmentally friendly alternative to conventional disposable tableware, as they are biodegradable and compostable. By using bagasse bowls, you actively contribute to environmental protection and reduce your ecological footprint.
Versatile uses
These robust and stable bagasse bowls are ideal for use in restaurants, food stalls, events, or private homes. They are microwave-safe and heat-resistant, making them suitable for both hot and cold foods. They are also lightweight and easy to transport, making them perfect for on-the-go use.
Sustainable production
The production of bagasse bowls is a sustainable process that consumes no additional resources. Since they are made from a waste product of sugar production, no additional wood or paper is needed. This conserves valuable resources and minimizes negative environmental impacts.
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